Manesar, Haryana
Our Delhi NCR production base.
Precision agriculture, built by operators.
Triton Foodworks was founded in 2015 by Dhruv Khanna, Ullas Samrat and Deepak Kukreja to prove that pesticide-free, controlled-environment farming could work commercially in India. Today we farm 250,000+ sq ft across Manesar and Nashik, and every farm we design for others draws on what we run ourselves.
What we do
Indian agriculture is asked to feed more people, on less water, on less predictable weather. That is not solvable with the same tools we've used for a century. It requires designing farms like industrial systems — with measurable inputs, controlled environments and reproducible outputs.
We do three things: we grow pesticide-free produce ourselves, we design and build hydroponic farms and greenhouses for other businesses, and we retrofit existing facilities with the sensors, automation and fertigation control they need to scale beyond manual routines.
Our operations are anchored in Manesar and Nashik. Consumer-facing produce reaches customers through our ChopChop brand.
Owner-operator team
We run our own farms. Every recommendation we make is one we've stress-tested in production.
Two operating hubs
Manesar and Nashik — India-first design, not templated imports.
Pesticide-free discipline
Sealed environments and biological control. No pesticide sprays on any crop we grow.
Our farms
Nashik, Maharashtra
Supplies Mumbai and western India.
Leadership
Dhruv Khanna
Co-founder
NTU Singapore alumnus. Recognised by Forbes 30 Under 30 Asia (2019) and Forbes India 30 Under 30 (2020) for Triton's work on water-efficient hydroponics.
Forbes 30 Under 30 Asia — 2019Forbes India 30 Under 30 — 2020
Articles by Dhruv →Ullas Samrat
Co-founder
Co-founder of Triton Foodworks.
Deepak Kukreja
Co-founder
Technical co-founder focused on growing operations.
Want to work with us?
We work with growers, hospitality groups, institutions and quick-commerce partners across India.